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A BRIEF HISTORY OF HOPSTAR BREWERY
The idea came about after a pleasant drinking session in Bury and plans were put in place within the following week. Unfortunately obstacles started from the outset and planning permission took 12 months to go through instead of the normal 6 weeks, but once this was in place it took only 6 weeks to take the car and the normal garage rubbish out and install a bespoke brewery which complies with all the health and hygiene standards and many others that come with them. This was done with the help of many friends who put in a lot of time and effort and without them this could not have been achieved, we cannot thank them enough.
The first brew was brewed on the last day of installation and finished after 11 that night! Since then over 30 different beers have been brewed, some beers seasonal and some for one off special occasions when asked for.
The brewery is run as a hobby to produce some great beers using only the best finest ingredients, if it was done on a commercial basis cheaper and less ingredients would be used, but we don't do cheap, the enjoyment is in producing good quaffing ale where drinkers come back for more.
For the first six months all the beer produced was sold to the black horse and after many nights sampling and tweaking the recipes we let the beers go out into the market place, of which we have great response and won many awards, especially for Smokey Joe’s Black Beer.
Lets hope that you enjoy the Hopstar beers!
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